Fina Dene with Rice
Fina'dene is a vinegary, salty, spicy condiment used in Chamorro cuisine. It is often eaten with meat, fish and is especially yummy over rice. Although the recipe varies slightly from person to person, this is the way I learned how to make it from my Dad, Grandma Cecilia, Uncle Ike and Aunt Priscilla. Hope you love it as much as me and my family do.
Fina'dene is a vinegary, salty, spicy condiment used in Chamorro cuisine. It is often eaten with meat, fish and is especially yummy over rice. Although the recipe varies slightly from person to person, this is the way I learned how to make it from my Dad, Grandma Cecilia, Uncle Ike and Aunt Priscilla. Hope you love it as much as me and my family do.
Fina'dene is a vinegary, salty, spicy condiment used in Chamorro cuisine. It is often eaten with meat, fish and is especially yummy over rice. Although the recipe varies slightly from person to person, this is the way I learned how to make it from my Dad, Grandma Cecilia, Uncle Ike and Aunt Priscilla. Hope you love it as much as me and my family do.